Before you start
- Pick a slow day. A Sunday afternoon is enough for a shop with under 300 items
- Decide the unit for each item once: piece, dozen, carton, kg
- Do not try to enter history. Start from today's count
The count
- Count what sells weekly first; slow items can be added when they next move
- Write cost and sale price at the time of counting, not later
- Photograph shelves as you go so disputes have evidence
Keeping it alive
- One person owns entries for the first month
- Enter stock in when the truck arrives, not at closing
- Check the low-stock list every Monday before ordering
- Share the storefront link where customers already are: WhatsApp status and the shop sign